If you would like to print out the recipe or share it with others, there are some offline instructions. The recipe is the same in both documents.
If you have particular tastes you do not like, please feel free to skip any ingredients that you don't like or have an allergy too.
Consider adding something you particularly like, that will go well with crab and pasta.
How about a white wine, perhaps a sweet white wine to complement the dish? Or something fruity, such as fruit juice, perhaps diluted with some tonic water?
Please feel free to share links to this recipe with your friends and family. The more people who experience first class seafood, the better.