We offer a fabulous seafood range - fresh, seasonal and uniquely varied. The changeable nature of a fresh local catch is a great relief in a world of predicting exactly what you'll serve or sell or eat.
We make these 6 key pledges to our customers:
We offer a range of fin fish according to season and availability. For example, bass, mackerel, pallock, cod, haddock, hake, lemon sole, plaice and monkfish.
Our fish is smoked by Severn & Wye Smokery situated between the two great salmon rivers. They catch, then smoke our fish, using traditional methods and processes:
Our marinated fish range features some inspiring combinations for Sardines and Mackerel. The range includes:
This is shellfish at its very best.
Our ready-made products offer the same high standard of ingredients and flavour as our seafood. Ideal as starters or light meals, these jars of goodness are a sure‑fire way of introducing your customers to really fine seafood:
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